Hello and welcome to Bill’s History Corner, where we discuss all things Coppes. This week we are still looking at receipts from the treasure trove of company records. Sometimes we find things that make us scratch our heads and sometimes we find things that make us smile. This is one of those smile items.
I love it when we find personal items; when Frank, John, Albert, Daniel, or Charles did something that is not related to company business. For example, when Dan Zook wanted a speedometer for his fancy new car, he went to Kauffman’s in Nappanee; or if Frank wanted a new suite of clothing, where did he go to purchase it?
The receipts we found this week are for HAMS – yes, the kind of tasty hams that grow on pigs. It seems that the Coppes personelle liked ham. So far, we found ten receipts from the H. H. MYER Co. of Cincinnati, OHIO. H. H. Myers Co. is/was a meatpacking house. PARTRIDGE BRAND is the brand name of their line of products. Here is a postcard picture of the H. H. MYER Co.
The 1st receipt I want to show you, dated 8-31-1911, is addressed to Coppes, Zook & Mutschler Co. Nappanee, Ind. and is for 9 CANV 12 # (pounds) hams at a cost of $18.90. I assume that is canned hams. We also have the B & O train freight receipt for this shipment which weighed 115 pounds. That’s a lot of ham. Were they planning a company party? Possibly a company picnic? Were they giving a ham to retirees? Inquiring minds want to know.
The 2nd receipt I want to show is dated 9-15-1910 and addressed to C,Z & M Co. in, SYRACUSE, IND. This order was for six “Burlap Partridge Hams” and one “Burlap Select Partridge Wide Bacon” at a cost of $16.25. This shipping crate weighed in at 100 pounds, as you can read on the B. & O. RR freight receipt. I’m thinking that the six Burlap Partridge Hams was a kind of smoked ham that did not need refrigeration.
If the Syracuse address is confusing you it is because of PICKWICK PARK on the lake. Several of the influential families of Nappanee, Including Frank, John & Daniel, had summer houses on the lake in Pickwick Park in Syracuse. So, this order was sent directly to Syracuse. How it was divided is unclear.
The 3rd receipt I want to show is like the others, this one is for 5 -12-pound HAMS. But someone has written on the receipt “Please pay this will find out how to divide”. This receipt is also addressed to C, Z & M Co. and at the SYRACUSE address.
The last Part of this story is this piece of paper. Sorry, it does not have a date and I cannot find a direct connection to any one of the H. H. MYER receipts. So, there must be more order receipts somewhere. At first this paper looks like a bunch of jumbled up writing, but when connected with the receipts for hams from the H. H. Myer Co. it makes better sense.
At some point, the company must have ordered 10 large hams and divided them between these 8 people. Carrie Birhl got 1- 11 1/2 # ham at a cost of $2.12, less .05 which was the share of the cost of freight. Who was Carrie Birhl? How was she connected to the company?
The other hams were divided among Irwin Coppes, J. D. Coppes, Frank Coppes, C. Mutschler, D. Zook, Marvin Coppes, and A. Mutschler. It appears that Frank Coppes got 3 hams, 2 @ 12 ½ # and one @ 10 ½ #. He also paid for that larger share or at least was charged for a larger amount.
All this begs the question, what was the reason they purchased hams from a Cincinnati company instead of purchasing locally? Surely there were local butchers that could provide fresh meats, or was the purpose to purchase preserved meats that would not need refrigeration? As I said inquiring minds want to know. Boy, that is a lot of HAMS. I’m getting hungry for a nice ham sandwich. Thanks, be sure to come back next week, maybe we will find they purchased eggs from Cleveland. That was a joke. Hope it made you smile.